Seattle retrofit projects represent two firsts for Better Buildings Challenge
Feb. 15, 2018
How two buildings in energy-intensive sectors surpassed their energy efficiency goals.
Achieving two noteworthy firsts for the Better Buildings Challenge, two Seattle-area businesses in energy-intensive sectors both surpassed their energy efficiency goals.
A large overhead fan in the terminal lobby adds efficiency by reducing the load on the HVAC system, and natural gas has been completely eliminated as a source of building heat. The terminal is nearly 90 years old, so hitting the savings goal was no small feat.
Shari’s Café and Pies in Lynwood is the first full-service restaurant to join the Better Buildings Challenge. It surpassed the goal of a 20 percent reduction in energy intensity by 2025 by upgrading to LED lighting inside and outside and replacing five heated dipper wells with new manual versions, achieving a 28 percent reduction in energy use and a 43 percent reduction in water use. The restaurant captures additional water, sewer and gas savings with a smart irrigation system that uses NOAA precipitation data to avoid watering when rain is coming.
The two companies join more than 345 Better Buildings Challenge partners across many building sectors. Nearly 38,000 properties have shared energy performance results and are saving an average of 2 percent per year.
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